Sambar of South Indian food is delicious if it contains
drumsticks as one of the ingredients. I tasted and enjoyed food with Drumstick sambar
at Sambandar Alangulam of Madurai .
I think the local drumsticks here are old variety. They appear stout but short
in length. Why are they short? Any lack of natural fertilizer? Kindly discuss
in the form of comments.
There are millions of kulams (ponds, tanks or lakes) in our globe. The best among all is our Sambandar Alangulam or simply S. Alangulam.
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